Boiled Egg

Boiled eggs are a popular and versatile food that can be enjoyed in a variety of ways. They are made by gently boiling eggs in water until they are fully cooked, with the yolk and white firm but not overcooked. Boiled eggs can be enjoyed on their own as a healthy and protein-packed snack or added to salads, sandwiches, or breakfast dishes such as avocado toast or egg and bacon sandwiches. They are also commonly used as a topping for ramen or served alongside dishes such as deviled eggs or Scotch eggs.