Chicken 65

Chicken 65 is a popular and flavorful Indian appetizer that is made with bite-sized pieces of marinated chicken that are deep-fried until crispy and golden. The chicken is typically marinated in a mixture of spices, yogurt, and lemon juice to give it a tangy and spicy flavor. The dish gets its name from the fact that it was originally made with 65 chili peppers per kilogram of chicken, although this can vary depending on the recipe. Chicken 65 is often served with a side of sliced onions and lemon wedges, and can be enjoyed as an appetizer or as a main course with rice or naan.