Chicken Lungfung Soup

Chicken Lungfung soup is a flavorful and aromatic Thai soup that is made with chicken, mushrooms, and a variety of herbs and spices. The soup is typically made by simmering chicken bones and vegetables in water to create a rich and savory broth. The broth is then combined with mushrooms, lemongrass, kaffir lime leaves, and other seasonings to create a complex and flavorful soup. The soup is known for its spicy and tangy flavor, and is often served with steamed rice or noodles. It is a delicious and nutritious soup that is perfect for any occasion.