Chicken Manchurian Dry

Chicken Manchurian Dry is a popular Indo-Chinese dish that features tender chicken pieces that are coated in a savory and slightly spicy sauce. The dish is made by marinating chicken in a mixture of soy sauce, ginger, garlic, and other spices, then frying it until golden brown. The chicken is then tossed in a sauce made from chili garlic sauce, soy sauce, and other seasonings. This dry version of Chicken Manchurian is served without any gravy, making it a perfect appetizer or snack. It can be enjoyed on its own or paired with steamed rice or noodles.