Chinese Bhel

Chinese Bhel is a popular street food in India that is a fusion of Chinese and Indian cuisine. It is made by mixing crispy fried noodles with finely chopped vegetables such as cabbage, carrots, onions, and capsicum, and tossed with a spicy and tangy sauce made from a blend of soy sauce, vinegar, chili sauce, and other seasonings. This delicious snack is often garnished with spring onions and coriander leaves, and can be enjoyed as a starter or a light meal.