Egg Chilly Dry/Manchurian Dry

Egg Chilly Dry or Egg Manchurian Dry is a popular Indo-Chinese dish that is made by stir-frying crispy fried eggs with a variety of vegetables and spicy sauces. The dish is typically seasoned with garlic, ginger, green chilies, and soy sauce to create a savory and flavorful dish that is both sweet and spicy. It is typically served as an appetizer or as a main course with rice or noodles. Egg Chilly Dry is a favorite among egg lovers and is a perfect dish for those who enjoy spicy and flavorful foods.