Egg Omlet / Bhurjee

Egg omelet or Bhurjee is a popular dish made from beaten eggs that are cooked with a variety of vegetables and spices. The eggs are whisked together with diced onions, tomatoes, and green chilies, and then cooked in a pan until they are fluffy and golden brown. The dish is often seasoned with a blend of spices such as cumin, coriander, and turmeric, which give it a rich and flavorful taste. Egg omelet or Bhurjee is a quick and easy dish to make, and it is often enjoyed as a breakfast or brunch item. It can be served on its own or with a side of bread, such as toast or roti.