Paneer Chilly Dry/ Manchurian Dry

Paneer Chilly Dry or Paneer Manchurian Dry is a popular Indo-Chinese dish made from soft and creamy paneer cubes that are tossed in a spicy and tangy sauce. The dish is typically made by marinating paneer cubes in a mixture of cornflour, soy sauce, and spices, and then frying them until golden brown. The fried paneer cubes are then tossed in a sauce made from garlic, ginger, green chilies, and a variety of other spices and seasonings. The result is a delicious and flavorful dish that is perfect as a starter or main course.