Paneer Crispyl Schezwan Dry

Paneer Crispy Schezwan Dry is a mouth-watering Indo-Chinese dish that combines the goodness of cottage cheese with a spicy and tangy Schezwan sauce. The paneer is first marinated in a mixture of corn flour, spices, and sauces and then fried until crispy and golden brown. It is then stir-fried with Schezwan sauce, bell peppers, onions, and other vegetables to create a delicious and flavorful dish. This dish is perfect as an appetizer or side dish and pairs well with steamed rice or noodles.