Prawns 65

Prawns 65 is a popular Indian seafood dish that consists of deep-fried prawns that are marinated in a flavorful blend of spices and herbs. The dish gets its name from the fact that it is said to contain 65 different spices, although the exact number may vary depending on the recipe. The prawns are typically coated in a batter made from chickpea flour and spices before being deep-fried until they are crispy and golden brown. Prawns 65 is often served as an appetizer or side dish and is enjoyed for its spicy, tangy flavor and crunchy texture.