Veg.Chilly Dry/ Manchurian Dry

Veg Chilly Dry/ Manchurian Dry is a popular Indo-Chinese dish that consists of crispy fried vegetables coated in a spicy and tangy sauce. The vegetables used in the dish can vary but typically include diced onions, bell peppers, and cabbage. The sauce is made by sautéing garlic, ginger, and green chilies in oil and adding soy sauce, vinegar, and other seasonings to create a savory and flavorful dish. Veg Chilly Dry/ Manchurian Dry is often served as an appetizer or side dish and can be enjoyed on its own or with steamed rice or noodles.