Veg.Spring Roll

Vegetable spring rolls are a popular appetizer that originated in China but is now enjoyed all over the world. They are made by wrapping a mixture of fresh vegetables such as cabbage, carrots, bean sprouts, and onions in a thin, crispy wrapper made from wheat flour. The rolls are then deep-fried until they are golden brown and served hot with a dipping sauce such as sweet chili sauce or soy sauce. They are a delicious and healthy snack that can be enjoyed at any time of the day.